Viva Veg Mayo

Viva Veg Mayo

It’s the rich, creamy taste you can expect from a mayonnaise, free from eggs, artificial flavors and gluten-free.
It’s the ideal condiment for spreading on sandwiches and wraps, grilling burgers, mixing creamy dips and preparing fresh salads.

Delicious, healthy and clean label.

Tastes just like the real thing!

Viva Veg
The good taste of health

FIRMENICH ACQUIRES CAMPUS TO EXPAND ITS NATURAL & CLEAN LABEL CAPABILITIES FOR PROTEIN SOLUTIONS

FIRMENICH ACQUIRES CAMPUS TO EXPAND ITS NATURAL & CLEAN LABEL CAPABILITIES FOR PROTEIN SOLUTIONS

Geneva, Switzerland, August 7th, 2018 – Firmenich acquires Campus, an innovator in the application of natural functional ingredients for protein applications, specializing in clean label, meat, dairy, sauces and plant-based food. This acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products.

Campus was founded in 2005 in Parma, at the heart of Italy’s “Food Valley,” by Giampaolo Cagnin with a focus on meat. Over the years, the Company has developed deep expertise and applications knowledge in using natural products, such as fibers, to create customized functional solutions for a broad range of protein applications. Campus operates research and production facilities in Italy, and is expanding its footprint globally with a state-of-the-art production plant in Monterrey, Mexico due to start production later this year.

“I am delighted to be welcoming Campus into the Firmenich family, as we share common values, a commitment to world-class research and to leading innovation in natural solutions,” said Patrick Firmenich, Chairman of the Board, Firmenich. “Giampaolo Cagnin and Federico Fulgoni, Campus’s CEO, have built an impressive organization that we look forward to taking to the next level to offer our customers a complete natural taste experience.”

“With Firmenich’s excellence in research and global market reach, I am excited about the many opportunities ahead for Campus,” remarked Federico Fulgoni, CEO of Campus. “By combining our capabilities we will accelerate our longstanding goal of offering the most comprehensive range of clean label solutions for protein applications, cutting across animal and plant-based products.”

“Campus is a company that has been built on innovation and has made its mark in protein solutions,” said Gilbert Ghostine, CEO, Firmenich. “We look forward to working together to expand its reach globally and leverage its capabilities into new categories such as dairy and plant-based solutions to make our customers win today and tomorrow.”

Campus will retain its brand identity and will operate as a functional solutions-focused segment within Flavors.

Firmenich is acquiring Campus from White Bridge Investments and Giampaolo Cagnin. Financial details of the transaction are not being disclosed. The transaction is expected to close by the end of this week.

About Firmenich Firmenich is the world’s largest privately-owned company in the fragrance and flavor business. Founded in Geneva, Switzerland, in 1895, it has created many of the world’s best-known perfumes and flavors that billions of consumers enjoy each day. Its passion for smell and taste is at the heart of its success. It is renowned for its world-class research and creativity, as well as its thought leadership in sustainability and exceptional understanding of consumer trends. Each year, it invests 10% of its turnover in R&D, reflecting its continuous desire to understand, share and sublimate the best that nature has to offer. Firmenich had an annual turnover of 3.34 billion Swiss Francs at end June 2017.

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Veggie Burger for meat lovers

Healthy and seriously satisfying the Viva Veg NoChicken Burger with lettuce and tomato It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients.

With just a few basic ingredients, this homemade veggie burger is an excellent source of protein: customize your Viva Veg burger with your favorite vegetables like mushrooms, black beans, potatoes, avocado or add spices and sauces.

Crusty on the outside, moist on the inside with a nice meat-like texture.

VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Viva Veg range captures the freshness, taste, texture and nutritional value of a quality veg product.

Summers is coming: taste our vegan Summer Salad with No Chicken inside: just add your favorite vegetables, Viva Veg NoCheese (sliced/sticks/cubed) and dress with your favorite topping!

VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY

www.vivaveg.community info@vivaveg.community

Viva Veg products obtained  V-Label Vegan and Vegetarian certification

Viva Veg products obtained V-Label Vegan and Vegetarian certification

We are pleased to announce that Viva Veg products obtained V-Label Vegan and Vegetarian certification.

Campus is strongly convinced that the seal of quality for vegan and vegetarian products is a fundamental certification to be provided to its customers, to guarantee to the company success on the international markets through standardized criteria and inspections that ensures the V-label is the seal of quality for Viva Veg vegan and vegetarian products.

The V-Label is an internationally recognized, registered symbol for labelling vegan and vegetarian products.
For consumers, it is a simple and reliable guide to help them when they are shopping.
With the V-Label, Viva Veg promote transparency and clarity by assuring products quality event to those consumers who do not know and understand every aspect of the veggie market inside out.

Viva Veg aim is to guarantee clear labelling of your vegan and vegetarian products: V-Label certification offers to our products a clear competitive advantage in one of the fastest-growing markets.

We want our customers to have the confidence that our vegetarian products are completely meat-free and that our vegan products are completely free of any animal products.

Viva Veg – The good taste of health

www.vivavegcommunity.com
info@vivaveg.community

Viva Veg at Wabel summits

Viva Veg at Wabel summits

Meet and do business in pre-organized, private meetings at Wabel summits.

From the 26th til the 29th of April, in Paris, Viva Veg will participate at the Frozen Summit and Chilled & Dairy Summit: over 120 qualified private label & brands suppliers, more than 180 international frozen food and Chilled & Dairy buyers from leading European retailers, food service and importer.

During the summits buyers and suppliers meet each other behind closed doors, in pre-organized meetings; leading retailers share valuable information with suppliers on their needs and processes; world-class experts deliver latest thinking on private label industry issues.

Viva Veg will join the summits to boost networking connections by exchanging with buyers from the biggest European retail groups.

Plant based is not a choice is a need

Viva Veg – The good taste of health www.vivaveg.community info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Host your Veg Party with Viva Veg products

Show-off starters and mains: our veggie products will go down well with vegetarians and meat eaters.

If you are vegetarian or have a veggie friend coming for dinner we’ve got a great selection of smart ideas, easy veg and comfort food.

Impress your guests with imagination, create your favourite recipes just by mixing Viva Veg products: NOChicken fillet, NOHot Dogs, NOMeatballs; NOCheese Dip sauce, NOCheese Spreadable, NONuggets, NOPariser and try out all the available versions.

VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Bump up your meatball mojo with Viva Veg mini NOMeatballs appetizer dipped in NoCheese sauce.

Snacking is a necessity for just about everyone: mini NOMeatballs are a quick and healthy snack to bite, you can also pair them with a simple salad.

Whether as an appetizer, snack or even dinner taste them also with NOCheese dip BBQ sauce: perfectly spicy.

VEGETARIAN; PLANT-BASED; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Even meat-lovers will enjoy

Craving for an hot dog? No worries, you can grill up the Viva Veg NoHot Dog: include as many veggies as you want—the possibilities are endless!

Simple and tasty, try out Viva Veg NoHot Dog with salad, egg yolk and wild grasses.

Your carnivorous friends may even want to snag a bite—or two: there is no point in creating a more sustainable option if it isn’t tasty.

VEGETARIAN; PLANT-BASED; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY

PLANT BASED IS NOT A CHOICE, IS A NEED

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

My Favorite Vegan Pizza

Pizza night? At least once a week, maybe twice if happens to watch your favorites tv shows on Netflix.

Going completely dairy-free? Always, if you are Vegan.

Pizza can’t be pizza if there isn’t a thick layer of mozzarella or a little parmesan on top: with Viva Veg NOCheese replicate the traditional taste classic cheese delivers: your pizza is so soft, mega flavorful and delicious.

Try out the NOCheese and NOMeatballs Viva Veg version and party right your pizza night!

VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; HEALTHY

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Fire up the grill, top with your favorite sauce or just put it on a skewer: Viva Veg NOHot-dog as delicious as it is ethical.

Prepare yourself to the barbecue season with Viva Veg vegetarian NOHot-dog: barbecue it is a fun grilling ritual and hot-dogs are easy to eat.

For your newbie vegetarian or vegan friend, or even for the occasional meat-eater, NOHot-dog can be a great tasty healthy option.

VEGETARIAN; GLUTEN FREE; NO ARTIFICIAL FLAVOUR; SOY FREE; MILK FREE; NO MSG

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Taste just like chicken…without guilt

It is pretty well established that animals are capable of suffering: no matter where you stand, if you are vegetarian, vegan or going raw vegan, you probably agree that it is a noble goal to reduce the level of the suffering of animals raised for meat in industrial conditions.

Please your senses and have fun creating different recipes with Viva Veg Vegan NOChicken: perfectly structured, fibrous, juicy and chicken-like vegan fillet.

Make your choice

VEGAN; GLUTEN FREE; HIGH IN FIBER; HEALTHY; TASTY; DELICIOUS

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Spreadable light cream cheese - tabasco

Snack without feeling guilty: spreadable light cream cheese plain with tabasco sauce on tortillas dressed with vegetables.

A crisp cracker lathered with Spreadable light cream cheese only tastes delicious: put it on tortillas, bread, muffins, buns and even on your pasta; you can use it both for savory and sweet recipes!

Plain, with chives, chili pepper and many other different flavours available!

VEGETARIAN; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCE

www.vivaveg.community
info@vivaveg.community

VIVA VEG NOW ON INSTAGRAM!

VIVA VEG NOW ON INSTAGRAM!

Connect with Viva Veg on Instagram and share your comments and suggestion about your Veg World.

Mark us in your veg/healthy/wellness post as @viva_veg_official and add our main hashtag #viva_veg_official.

Follow us, like us, hashtag us, and above all enjoy yourself and your healthy lifestyle!

FOLLOW US on INSTAGRAM: viva_veg_official
https://www.instagram.com/viva_veg_official/

Campus growth in the Asia Pacific: Food Ingredients Technology Pte Ltd. committed to fostering local innovation

Campus growth in the Asia Pacific: Food Ingredients Technology Pte Ltd. committed to fostering local innovation

Parma (Italy) February 10, 2018 – Campus, a global company operating in the specialty food ingredients industry, today announces the opening of a new Subsidiary 100% owned to further develop its industrial system and serve its customers in the Asia Pacific Area.

Food Ingredients Technology Pte Ltd. is the new subsidiary located in Singapore owned 100% by Campus Group. The new company will support our sales delivering technology, services and know-how to the market and continuing the enterprise’s strategy to supply major markets in the Asia-Pacific region with innovative solutions and advisory service for food application technologies.

Asia Pacific region represents an incredible opportunity for Campus. This is a greenfield market for disruptive innovation and VivaVeg products.
We plan to continue our expansion in the area throughout 2018.

The subsidiary in Singapore is a key investment for stabilizing and confirming the company’s growth. The investment is in line with the company’s medium term strategic plan.
We are committed to fostering local innovation. Our new subsidiary will offer more flexibility to collaborate with the food industrial community.

Federico Fulgoni

CEO - Campus Group

http://www.campus-italy.com/
http://www.vivaveg.community/

VIVA VEG - Brand of the future

VIVA VEG - Brand of the future

-Healthier Options: plant based, natural, diet driven
-Viva Veg recipes flexibility
-Sustainable prices compared to traditional food and especially compared to veg competitors
-Seasonal dishes, special limited edition, 100% customizable
-Fresh, ambient, frozen
-Industrial, Ho.Re.Ca., home consumption

Sustainable - Clean Label - Low in Fat - Low in Sugar - Low in Salt - No preservatives - NO GMOs

Viva Veg - The good taste of health

VIVA VEG DAIRY - The good taste of health

VIVA VEG DAIRY - The good taste of health

ONE WORLD, ONE LIFE,

MAKE YOUR CHOICE

Alternatives: Mozzarella Cheese analogue, Light Cream NOCheese, Vegan NOCheese,
Vegan NOCheese High Melting, Vegan NOCheese Spreadable, Vegan NOCheese DIP.

www.vivaveg.community
info@vivaveg.community

Campus and Ami Ingrédients: French market on target

Campus and Ami Ingrédients: French market on target

I’m glad to announce that we have started a new collaboration in the French market with AMI Ingrédients.
AMI is an independent specialty raw materials and ingredients distributor, dedicated to the Wellness sector and specifically the Cosmetics, Home and Personal Care, Food & Beverage and Pharmaceutical industries.
AMI enjoys long standing exclusive relationships with its partner suppliers and benefits from a comprehensive and efficient infrastructure including computerized warehousing, an application laboratory, packaging and filling lines.
The AMI team comprises of qualified professionals in their fields of expertise, bringing industry relevant experience and technical know-how.
A broad combination of products, capabilities and facilities make Ami the partner of choice for its customers giving prime access to value adding services and constant innovation through cost effective tailor made solutions.

We strongly believe that Campus dynamic environment and Ami Ingredients ever-increasing expertise will provide present and prospective customers with better service, new ideas and innovative products.
Ami Ingredients will also support the penetration of the VivaVeg and VivaVeg Gourmet vegetarian finished products respecting local flavours and texture, to meet consumer demands.

VivaVeg is the most advanced solution to cook vegetarian and vegan dishes for the Ho.Re.Ca, foodservice, retail, large-scale distribution and hotel industries.

Federico Fulgoni
CEO – Campus Group

Jean-Marc VENIN
AMI Ingrédients - President

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Vegetarian breaded NoChicken with vegetarian NoCheese and Nopariser Trying to emulate the texture of meat and finding the right replacement is not always simple.

Instead of picking up a package of chicken like most of your carnivorous friends, you have to choose between products with such strange names as meatless chicken, chicken-less, chicken without chicken.

Vegetarian breaded NOchicken not only is it juicy and able to hold flavor, but it actually has a texture similar to chicken: taste the breaded version with NOcheese and NOpariser inside.

This is your best bet!

VEGETARIAN; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCE.

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Vegan breaded cheese

Instead of reaching for chemical food colorings, we can use plant-based foods for natural food coloring that is healthy and delicious. With beautiful foods like lemons, raspberries, blueberries, mint, watermelon, cherries and many others it’s easy to make colorful dishes!

Take a bite of Viva Veg Vegan breaded cheese with strawberries: crispy on the outside, gorgeous taste on the inside!

VEGAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCER.

Viva Veg - The good taste of health

Campus and D2 Ingredients: a new partnership to develop U.S. market

Campus and D2 Ingredients: a new partnership to develop U.S. market

I’m glad to announce that we have started a partnership in the U.S. market with D2 Ingredients.

D2 Ingredients is a company focused on functionality improvement of food products.
The D2 Ingredients team includes members with over 20 years of experience in the ingredients and food application industries.
Thanks to the know-how and the experience, Campus and D2 Ingredients have partnered to deliver quality, performance and cost saving benefits to customers in the U.S. market.
The products provided by Campus are widely used within the meat, dairy, savory and pet food industries worldwide.
D2 Ingredients will also support the penetration of the VivaVeg and VivaVeg Gourmet vegetarian finished products in the U.S. Our “Culinary Experience” offers a unique opportunity to enjoy a thrilling gourmet experience for flexitarians, vegetarians or vegans.
VivaVeg is the most advanced solution to cook vegetarian and vegan dishes for the Hotel/Restaurant/Cafe, foodservice, retail, large-scale distribution and hotel industries.

Campus and D2 Ingredients strive to be companies where the satisfaction of our customers is viewed as being inseparable from the goal of creating value for the shareholders. Our vision is to be recognized as the most successful and innovative food ingredients company in the food industry while generating the highest level of value to customers.

Federico Fulgoni
CEO – Campus Group

John P. Connelly
D2 Ingredients – President

Viva Veg on Alimarket

Viva Veg on Alimarket

Alimarket is the leader in economic branch information since 1982 for professionals in Spain.

Contents and information are examined and prepared by an excellent editorial staff, journalists specialized in different markets and segments as well as by an important team of reporters.

Learn more about Viva Veg - vegetarian and vegan finished products:
visit us at https://www.alimarket.es/
or
www.vivaveg.community

Viva Veg – The good taste of health

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Vegetarian dog salad

Unique flavor combinations: vegetarian hot-dog, lime, tomatoes, strawberries and pineapple, low in calories and easy to assemble.

Enrich your salads with Viva Veg NoHot-Dog: great texture and structure, juiciness and mouthfeel experience.

Absolutely Veglicious!

VEGETARIAN; HEALTHY; TASTY; GLUTEN FREE; SOY FREE; LOW FAT; PHOSPHATE FREE; MILK FREE; NO MSG; NO ARTIFICIAL FLAVOURS.

info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Have a guess at what’s on the photo above this post.

Looks like chicken to you?

It is chicken, but, it’s a vegan chicken…

Viva Veg recreates the meat experience with its bite and taste, giving to your vegan NoChicken bite, chewiness and taste you’re looking for.

Finding a good meat alternative that still looks and tastes like meat is an on-going challenge: Viva Veg vision of the future is fascinating, try the ridiculously tasty vegan NoChicken.

VEGAN; HEALTHY; TASTY; GLUTEN FREE; SUGAR FREE; LOW FAT; LOW SODIUM; HIGH IN FIBER.

www.vivaveg.community
info@vivaveg.community

Best wishes for a Merry Christmas and Happy New Year

Best wishes for a Merry Christmas and Happy New Year

Campus and its entire Staff,

is pleased to inform you that, on the occasion of Christmas 2017, in place of corporate gifts, we made a monetary donation to Dynamo Camp.

Dynamo Camp is the first Therapeutic Recreation Camp in Italy specifically designed for children with serious or chronic illnesses undergoing therapy or in post-hospitalization: It is a vacation camp that accommodates, free of charge, youngsters aged 6 -17, affected by onco-haematological and neurological conditions as well as rare diseases.

We strongly believe that by sharing and helping those less fortunate, through small gestures, will be possible for these children and also for their family to hope again for a better future.

Special thanks to all of you who have made this happen.

Best wishes for a Merry Christmas and Happy New Year.

Campus Team

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

You don't need to be a vegetarian or a vegan to love these mini-pizzas topped with Viva Veg Vegan NoCheese.

Veggie Pizza is the ultimate party food: always a hit, never any leftovers!

It's also the tastiest way to eat vegetables, ever: personalize your mini-pizzas with whatever you have in mind.

You can use also Viva Veg Vegan NoCheese in any dish calling for melted cheese like creamy Macaroni.

VEGAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCER; MELT-ABILITY.

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Trying to fit more meatless meals into your week?

Make the perfect vegetarian salad with Viva Veg Vegetarian Pariser rolled in Robiola cream on a bed of lettuce and tomato.

Use it also as a sandwich filler or just simply on a cracker: eat better and deliciously.

VEGETARIAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; LACTOSE FREE; MSG FREE

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Party Meatballs 4 ways

Meatballs are a tried-and-true comfort food and taste even better in the cold winter months when all we need is something warm and cozy.

Taste Viva Veg VEGETARIAN MINI MEATBALLS in Macadamia walnuts crust and pistachio with mayonnaise.

Viva Veg vegetarian mini meatballs are customizable and super versatile: better than the original!

Have fun creating your personal version of vegetarian mini meatballs.

VEGETARIAN; SOY FREE; HIGH IN FIBER; HIGH IN PROTEIN.

www.vivaveg.community
info@vivaveg.community

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Viva Veg Gourmet – Tip of the week

Looking to step up your appetizer game?

Tasty and easy, with Viva Veg LIGHT CREAM CHEESE, mixed with milk, chili olive oil and fig on whole bread, your appetizer works for any crowd or occasion.

Mix and match your favorite ingredients with Viva Veg Light Cream Cheese and impress your guests!

Available versions: Plain, with Chives, Chili Pepper.

VEGETARIAN; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCER.

www.vivaveg.community
info@vivaveg.community

NEW FROM THE VIVA VEG RANGE: VEGETARIAN BURGER

NEW FROM THE VIVA VEG RANGE: VEGETARIAN BURGER

A new 100% vegetarian burger with nice meat-like structure, bite and cooked color. Easy to be produced at industrial level by using conventional equipments.

GLUTEN FREE; LOW FAT; HIGH IN FIBER; LOW SODIUM; MSG FREE; SOY FREE; NO PRESERVATIVES.

CUSTOMIZED VERSIONS AVAILABLE!

NEW FROM THE VIVA VEG RANGE: RED CHARD VEGAN BURGER

NEW FROM THE VIVA VEG RANGE: RED CHARD VEGAN BURGER

100% red chard vegan burger, juicy and pleasant flavour, great texture and structure, like the meat based products.
Rich in vegetables and fibers, good nutritional profile, easy to be produced with traditional equipment.

NO PRESERVATIVES, MSG-FREE, HIGH IN FIBER, GLUTEN-FREE*.

Customizable according to local taste!

*depending on breading procedure

NEW FROM THE VIVA VEG RANGE: VEGAN CHEESE ALTERNATIVE_HIGH MELTING

NEW FROM THE VIVA VEG RANGE: VEGAN CHEESE ALTERNATIVE_HIGH MELTING

Rich, balanced and smooth our dairy-free Parmesan style cheese replicates the traditional taste Parmesan cheese delivers with high melting properties.
Ideal for pizza!

GLUTEN FREE; SOY FREE; PHOSPHATE FREE; CREAMINESS ENHANCER.

Explore the Viva Veg Dairy range: tailor-made vegetarian and vegan solutions for enrich and enhance your Dairy world!

CUSTOMIZED VERSIONS AVAILABLE!

NEW FROM THE VIVA VEG RANGE: VEGAN BURGER

NEW FROM THE VIVA VEG RANGE: VEGAN BURGER

100% vegan burger with nice structure, juicy and pleasant flavour.
Rich in vegetables and fibers, easy to be produced with traditional equipment.

HIGH IN FIBER;MSG FREE; NO PRESERVATIVES;GLUTEN FREE*

CUSTOMIZED VERSIONS AVAILABLE!

*depending on breading procedure

Free from …..???? Viva Veg is in

Free from …..???? Viva Veg is in

Do you find yourself checking the green labels on products before purchasing them?
They validate social and environmental concerns for both businesses and consumers, promising everything from healthier food to better stewardship of the land.

Campus has developed a customizable range of finished plant based products and vegetable meat substitutes under the VIVA VEG brand, a new Green Label concept for finished foods.
Just in the last 6 months, 18 new flavored items has been developed and added to the existing product range. A new VivaVeg Gourmet product line has been recently introduced.

Viva Veg: fresh, sterilized or frozen plant based products.

Contact us for more information about our products and customized solutions for your business.

Viva Veg Gourmet - Tip of the week

Viva Veg Gourmet - Tip of the week

Viva Veg Gourmet – Tip of the week

More people are cutting back on meat or even giving up meat entirely. Vegetarian and vegan products are getting more and more shelf space in supermarkets.

Viva Veg is meeting the rising demand for meatless alternatives with new all-in compounds for the manufacture of vegetarian and vegan products.

For example, veggie burgers are an excellent source of protein for vegetarians.

This week make your special vegetarian burger patty!

Tip: tricolor burgers: three types of Burger with vegetarian Mayonnaise and avocado, tabasco sauce and rice milk.

VEGETARIAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE

www.vivaveg.community
info@vivaveg.community

Viva Veg on Mark Up December Issue

Viva Veg on Mark Up December Issue

Mark Up Magazine: concrete answers to companies and professionals, voice of the representatives of the retail system and its economy.

Insights market scenario, topics and sectors of particular relevance, economic and market data, developments and prospects of the world of distribution and industry.

Read Viva Veg AD on page 83!

Viva Veg – The good taste of health