Vegan NOCheese Alternative - High Melting

The good taste of health



Vegan NOCheese Alternative - High Melting

Based on modified starches, flavours and beta-carotene.
Rich, balanced and smooth our dairy-free Parmesan style cheese replicate the traditional taste Parmesan cheese delivers with high melting properties.
Ideal for pizza !

MAIN CHARACTERISTICS:
  • Easy preparation
  • Cost saving
  • Excellent melt-ability during cooking
  • No oiling-off or syneresis during cooking
  • Complete blend
  • Stabilization of different type of fat*
  • Can be use in any dish calling for cream cheese (including cheese cake and sushi rolls !)
  • ALLERGEN FREE solution (DAIRY FREE)
*Sunflower Oil, Coconut oil, margarine, AMF, butter.

NUTRITIONAL VALUES

Nutritional values 100 gr.
Fats25,00
of which saturated2,5
Carbohydrates 21,00
of which sugar 0,5
Proteins1,0
Fibers0,6
Salt 0,9
Kcal 320

Ingredients List: Water, Fat, Base Veg CH HM.

CLAIMS

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