Vegetarian Emulsified NOSausage

The good taste of health



Vegetarian Emulsified NOSausage

Made from rapeseed oil and egg protein; protein source, sustainable, free-from soy.

MAIN CHARACTERISTICS:
  • Good bite, chewiness and juiciness
  • High fiber claim
  • High in proteins
  • Possibility to incorporate vegetables, spices, sauces, cheese, mushrooms
  • Very quick process, can be easily produced in the existing facilities
  • Customizable according to local taste
AVAILABLE VERSIONS:
Classic

NUTRITIONAL VALUES

Nutritional values 100 gr.
Fats17
of which saturated1,5
Carbohydrates7,9
of which sugar0,6
Proteins8,6
Salt1,7
Kcal215

Ingredients List:Water, rapeseed oil, egg white powder, modified starch, salt, vegetable fiber, onion, tomato powder, yeast extract, spice and herb, spices, onion powder, hydrolyzed vegetable protein.

CLAIMS

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