Vegetarian NOBoloney Analogue

The good taste of health



Vegetarian NOBoloney Analogue

Mortadella is a typical italian cooked “pariser-like” sausage with pieces of visible fat inside. Campus has been able to develop a vegetarian version of this cooked sausage

MAIN CHARACTERISTICS:
  • Good slicing properties
  • Easy to be filled with all industrial stuffers
  • Heat stable structure
  • Can be cooked at very high temperatures
  • Possibility to incorporate vegetable "mosaic" like oil, tofu, fats
  • Very high production rate (=lower production costs)
  • Can be easily produced in the existing facilities
  • Customizable according to local taste

NUTRITIONAL VALUES

Nutritional values 100 gr.
Fats20,2
of which saturated1,8
Carbohydrates8,9
of which sugar0,0
Proteins6,6
Fibers1,1
Salt1,4
Kcal246

Ingredients List:Egg White, sunflower oil, processed cheese (water, oil, rennet casein, modified casein, melting salts, salt), modified starch, starch, natural flavours, stabilizer: Sodium alginate (E401), processed Eucheuma seaweed (E407a), salt, onion powder, herbs, tomato powder, vegetable proteins, colouring: iron oxide (E172).

CLAIMS

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