Health & Nutrition

The good taste of health

Food Sustainability

Do we really need alternative products?
The answer is yes.
Food consumption habits are changing everywhere in the world.

Food Sustainability

Vegetarianism is not just the trend of the moment.
It represents for many people the need to have a more controlled diet, to feel less overload by daily meals and from modern lifestyle.

People become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare, or simply for a desire to eat in a way that avoids the environmental resources excessive use. Some people follow a largely vegetarian diet because they can't afford to eat meat.

You can get many of the health benefits from becoming a vegetarian without going all the way. For example, a Mediterranean eating pattern — known to be associated with longer life and reduced risk of several chronic illnesses — features an emphasis on plant foods combined with use of meat.

VIVA VEG is one of the possible plant based finished product you can eat being vegetarian as well as flexitarian.

VIVA VEG's aim is to offer a vegetarian finished product who can be eaten with pleasure by vegans, by vegetarians, and by consumers who want to occasionally change their diet.

VIVA VEG is a customized and customizable range of finished products and vegetable meat substitutes.
Plant based is not a choice, is a need