Geneva, Switzerland, August 7th, 2018 – Firmenich acquires Campus, an innovator in the application of natural functional ingredients for protein applications, specializing in clean label, meat, dairy, sauces and plant-based food. This acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus was founded in 2005 in Parma, at the heart of Italy’s “Food Valley,” by Giampaolo Cagnin with a focus on meat. Over the years, the Company has developed deep expertise and applications knowledge in using natural products, such as fibers, to create customized functional solutions for a broad range of protein applications. Campus operates research and production facilities in Italy, and is expanding its footprint globally with a state-of-the-art production plant in Monterrey, Mexico due to start production later this year. “I am delighted to be welcoming Campus into the Firmenich family, as we share common values, a commitment to world-class research and to leading innovation in natural solutions,” said Patrick Firmenich, Chairman of the Board, Firmenich. “Campus is a company that has been built on innovation and has made its mark in protein solutions,” said Gilbert Ghostine, CEO, Firmenich. “We look forward to working together to expand its reach globally and leverage its capabilities into new categories such as dairy and plant-based solutions to make our customers win today and tomorrow.” Campus will retain its brand identity and will operate as a functional solutions-focused segment within Flavors. Firmenich is acquiring Campus from White Bridge Investments and Giampaolo Cagnin. Financial details of the transaction are not being disclosed. The transaction is expected to close by the end of this week. About Firmenich Firmenich is the world’s largest privately-owned company in the fragrance and flavor business. Founded in Geneva, Switzerland, in 1895, it has created many of the world’s best-known perfumes and flavors that billions of consumers enjoy each day. Its passion for smell and taste is at the heart of its success. It is renowned for its world-class research and creativity, as well as its thought leadership in sustainability and exceptional understanding of consumer trends. Each year, it invests 10% of its turnover in R&D, reflecting its continuous desire to understand, share and sublimate the best that nature has to offer. Firmenich had an annual turnover of 3.34 billion Swiss Francs at end June 2017.
It’s the rich, creamy taste you can expect from a mayonnaise, free from eggs, artificial flavors and gluten-free. It’s the ideal condiment for spreading on sandwiches and wraps, grilling burgers, mixing creamy dips and preparing fresh salads. Delicious, healthy and clean label. Tastes just like the real thing! Viva Veg The good taste of health
Veggie Burger for meat lovers Healthy and seriously satisfying the Viva Veg NoChicken Burger with lettuce and tomato It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients. With just a few basic ingredients, this homemade veggie burger is an excellent source of protein: customize your Viva Veg burger with your favorite vegetables like mushrooms, black beans, potatoes, avocado or add spices and sauces. Crusty on the outside, moist on the inside with a nice meat-like texture. VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY www.vivaveg.community firstname.lastname@example.org
Viva Veg range captures the freshness, taste, texture and nutritional value of a quality veg product. Summers is coming: taste our vegan Summer Salad with No Chicken inside: just add your favorite vegetables, Viva Veg NoCheese (sliced/sticks/cubed) and dress with your favorite topping! VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY www.vivaveg.community email@example.com
Host your Veg Party with Viva Veg products Show-off starters and mains: our veggie products will go down well with vegetarians and meat eaters. If you are vegetarian or have a veggie friend coming for dinner we’ve got a great selection of smart ideas, easy veg and comfort food. Impress your guests with imagination, create your favourite recipes just by mixing Viva Veg products: NOChicken fillet, NOHot Dogs, NOMeatballs; NOCheese Dip sauce, NOCheese Spreadable, NONuggets, NOPariser and try out all the available versions. VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY
Bump up your meatball mojo with Viva Veg mini NOMeatballs appetizer dipped in NoCheese sauce. Snacking is a necessity for just about everyone: mini NOMeatballs are a quick and healthy snack to bite, you can also pair them with a simple salad. Whether as an appetizer, snack or even dinner taste them also with NOCheese dip BBQ sauce: perfectly spicy. VEGETARIAN; PLANT-BASED; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY
Even meat-lovers will enjoy Craving for an hot dog? No worries, you can grill up the Viva Veg NoHot Dog: include as many veggies as you want—the possibilities are endless! Simple and tasty, try out Viva Veg NoHot Dog with salad, egg yolk and wild grasses. Your carnivorous friends may even want to snag a bite—or two: there is no point in creating a more sustainable option if it isn’t tasty. VEGETARIAN; PLANT-BASED; NO ARTIFICIAL FLAVOURS; TASTY; HEALTHY PLANT BASED IS NOT A CHOICE, IS A NEED
My Favorite Vegan Pizza Pizza night? At least once a week, maybe twice if happens to watch your favorites tv shows on Netflix. Going completely dairy-free? Always, if you are Vegan. Pizza can’t be pizza if there isn’t a thick layer of mozzarella or a little parmesan on top: with Viva Veg NOCheese replicate the traditional taste classic cheese delivers: your pizza is so soft, mega flavorful and delicious. Try out the NOCheese and NOMeatballs Viva Veg version and party right your pizza night! VEGAN; GLUTEN FREE; DAIRY FREE; PHOSPHATE FREE; NO ARTIFICIAL FLAVOURS; HEALTHY www.vivaveg.community firstname.lastname@example.org
Fire up the grill, top with your favorite sauce or just put it on a skewer: Viva Veg NOHot-dog as delicious as it is ethical. Prepare yourself to the barbecue season with Viva Veg vegetarian NOHot-dog: barbecue it is a fun grilling ritual and hot-dogs are easy to eat. For your newbie vegetarian or vegan friend, or even for the occasional meat-eater, NOHot-dog can be a great tasty healthy option. VEGETARIAN; GLUTEN FREE; NO ARTIFICIAL FLAVOUR; SOY FREE; MILK FREE; NO MSG www.vivaveg.community email@example.com
Taste just like chicken…without guilt It is pretty well established that animals are capable of suffering: no matter where you stand, if you are vegetarian, vegan or going raw vegan, you probably agree that it is a noble goal to reduce the level of the suffering of animals raised for meat in industrial conditions. Please your senses and have fun creating different recipes with Viva Veg Vegan NOChicken: perfectly structured, fibrous, juicy and chicken-like vegan fillet. Make your choice VEGAN; GLUTEN FREE; HIGH IN FIBER; HEALTHY; TASTY; DELICIOUS www.vivaveg.community firstname.lastname@example.org
Spreadable light cream cheese - tabasco Snack without feeling guilty: spreadable light cream cheese plain with tabasco sauce on tortillas dressed with vegetables. A crisp cracker lathered with Spreadable light cream cheese only tastes delicious: put it on tortillas, bread, muffins, buns and even on your pasta; you can use it both for savory and sweet recipes! Plain, with chives, chili pepper and many other different flavours available! VEGETARIAN; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCE www.vivaveg.community email@example.com
Parma (Italy) February 10, 2018 – Campus, a global company operating in the specialty food ingredients industry, today announces the opening of a new Subsidiary 100% owned to further develop its industrial system and serve its customers in the Asia Pacific Area. Food Ingredients Technology Pte Ltd. is the new subsidiary located in Singapore owned 100% by Campus Group. The new company will support our sales delivering technology, services and know-how to the market and continuing the enterprise’s strategy to supply major markets in the Asia-Pacific region with innovative solutions and advisory service for food application technologies. Asia Pacific region represents an incredible opportunity for Campus. This is a greenfield market for disruptive innovation and VivaVeg products. We plan to continue our expansion in the area throughout 2018. The subsidiary in Singapore is a key investment for stabilizing and confirming the company’s growth. The investment is in line with the company’s medium term strategic plan. We are committed to fostering local innovation. Our new subsidiary will offer more flexibility to collaborate with the food industrial community. Federico Fulgoni CEO - Campus Group http://www.campus-italy.com/ http://www.vivaveg.community/
-Healthier Options: plant based, natural, diet driven -Viva Veg recipes flexibility -Sustainable prices compared to traditional food and especially compared to veg competitors -Seasonal dishes, special limited edition, 100% customizable -Fresh, ambient, frozen -Industrial, Ho.Re.Ca., home consumption Sustainable - Clean Label - Low in Fat - Low in Sugar - Low in Salt - No preservatives - NO GMOs Viva Veg - The good taste of health
ONE WORLD, ONE LIFE, MAKE YOUR CHOICE Alternatives: Mozzarella Cheese analogue, Light Cream NOCheese, Vegan NOCheese, Vegan NOCheese High Melting, Vegan NOCheese Spreadable, Vegan NOCheese DIP. www.vivaveg.community firstname.lastname@example.org
Vegetarian breaded NoChicken with vegetarian NoCheese and Nopariser Trying to emulate the texture of meat and finding the right replacement is not always simple. Instead of picking up a package of chicken like most of your carnivorous friends, you have to choose between products with such strange names as meatless chicken, chicken-less, chicken without chicken. Vegetarian breaded NOchicken not only is it juicy and able to hold flavor, but it actually has a texture similar to chicken: taste the breaded version with NOcheese and NOpariser inside. This is your best bet! VEGETARIAN; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCE.
Vegan breaded cheese Instead of reaching for chemical food colorings, we can use plant-based foods for natural food coloring that is healthy and delicious. With beautiful foods like lemons, raspberries, blueberries, mint, watermelon, cherries and many others it’s easy to make colorful dishes! Take a bite of Viva Veg Vegan breaded cheese with strawberries: crispy on the outside, gorgeous taste on the inside! VEGAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCER. Viva Veg - The good taste of health
Alimarket is the leader in economic branch information since 1982 for professionals in Spain. Contents and information are examined and prepared by an excellent editorial staff, journalists specialized in different markets and segments as well as by an important team of reporters. Learn more about Viva Veg - vegetarian and vegan finished products: visit us at https://www.alimarket.es/ or www.vivaveg.community Viva Veg – The good taste of health
Vegetarian dog salad Unique flavor combinations: vegetarian hot-dog, lime, tomatoes, strawberries and pineapple, low in calories and easy to assemble. Enrich your salads with Viva Veg NoHot-Dog: great texture and structure, juiciness and mouthfeel experience. Absolutely Veglicious! VEGETARIAN; HEALTHY; TASTY; GLUTEN FREE; SOY FREE; LOW FAT; PHOSPHATE FREE; MILK FREE; NO MSG; NO ARTIFICIAL FLAVOURS. email@example.com
Have a guess at what’s on the photo above this post. Looks like chicken to you? It is chicken, but, it’s a vegan chicken… Viva Veg recreates the meat experience with its bite and taste, giving to your vegan NoChicken bite, chewiness and taste you’re looking for. Finding a good meat alternative that still looks and tastes like meat is an on-going challenge: Viva Veg vision of the future is fascinating, try the ridiculously tasty vegan NoChicken. VEGAN; HEALTHY; TASTY; GLUTEN FREE; SUGAR FREE; LOW FAT; LOW SODIUM; HIGH IN FIBER. www.vivaveg.community firstname.lastname@example.org
Campus and its entire Staff, is pleased to inform you that, on the occasion of Christmas 2017, in place of corporate gifts, we made a monetary donation to Dynamo Camp. Dynamo Camp is the first Therapeutic Recreation Camp in Italy specifically designed for children with serious or chronic illnesses undergoing therapy or in post-hospitalization: It is a vacation camp that accommodates, free of charge, youngsters aged 6 -17, affected by onco-haematological and neurological conditions as well as rare diseases. We strongly believe that by sharing and helping those less fortunate, through small gestures, will be possible for these children and also for their family to hope again for a better future. Special thanks to all of you who have made this happen. Best wishes for a Merry Christmas and Happy New Year. Campus Team
You don't need to be a vegetarian or a vegan to love these mini-pizzas topped with Viva Veg Vegan NoCheese. Veggie Pizza is the ultimate party food: always a hit, never any leftovers! It's also the tastiest way to eat vegetables, ever: personalize your mini-pizzas with whatever you have in mind. You can use also Viva Veg Vegan NoCheese in any dish calling for melted cheese like creamy Macaroni. VEGAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCER; MELT-ABILITY. www.vivaveg.community email@example.com
Viva Veg Gourmet – Tip of the week Trying to fit more meatless meals into your week? Make the perfect vegetarian salad with Viva Veg Vegetarian Pariser rolled in Robiola cream on a bed of lettuce and tomato. Use it also as a sandwich filler or just simply on a cracker: eat better and deliciously. VEGETARIAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; LACTOSE FREE; MSG FREE www.vivaveg.community firstname.lastname@example.org
Viva Veg Gourmet – Tip of the week Party Meatballs 4 ways Meatballs are a tried-and-true comfort food and taste even better in the cold winter months when all we need is something warm and cozy. Taste Viva Veg VEGETARIAN MINI MEATBALLS in Macadamia walnuts crust and pistachio with mayonnaise. Viva Veg vegetarian mini meatballs are customizable and super versatile: better than the original! Have fun creating your personal version of vegetarian mini meatballs. VEGETARIAN; SOY FREE; HIGH IN FIBER; HIGH IN PROTEIN. www.vivaveg.community email@example.com
Viva Veg Gourmet – Tip of the week Looking to step up your appetizer game? Tasty and easy, with Viva Veg LIGHT CREAM CHEESE, mixed with milk, chili olive oil and fig on whole bread, your appetizer works for any crowd or occasion. Mix and match your favorite ingredients with Viva Veg Light Cream Cheese and impress your guests! Available versions: Plain, with Chives, Chili Pepper. VEGETARIAN; SOY FREE; GLUTEN FREE; PHOSPHATE FREE; CREAMINESS ENHANCER. www.vivaveg.community firstname.lastname@example.org
A new 100% vegetarian burger with nice meat-like structure, bite and cooked color. Easy to be produced at industrial level by using conventional equipments. GLUTEN FREE; LOW FAT; HIGH IN FIBER; LOW SODIUM; MSG FREE; SOY FREE; NO PRESERVATIVES. CUSTOMIZED VERSIONS AVAILABLE!
100% red chard vegan burger, juicy and pleasant flavour, great texture and structure, like the meat based products. Rich in vegetables and fibers, good nutritional profile, easy to be produced with traditional equipment. NO PRESERVATIVES, MSG-FREE, HIGH IN FIBER, GLUTEN-FREE*. Customizable according to local taste! *depending on breading procedure
Rich, balanced and smooth our dairy-free Parmesan style cheese replicates the traditional taste Parmesan cheese delivers with high melting properties. Ideal for pizza! GLUTEN FREE; SOY FREE; PHOSPHATE FREE; CREAMINESS ENHANCER. Explore the Viva Veg Dairy range: tailor-made vegetarian and vegan solutions for enrich and enhance your Dairy world! CUSTOMIZED VERSIONS AVAILABLE!
100% vegan burger with nice structure, juicy and pleasant flavour. Rich in vegetables and fibers, easy to be produced with traditional equipment. HIGH IN FIBER;MSG FREE; NO PRESERVATIVES;GLUTEN FREE* CUSTOMIZED VERSIONS AVAILABLE! *depending on breading procedure
Do you find yourself checking the green labels on products before purchasing them? They validate social and environmental concerns for both businesses and consumers, promising everything from healthier food to better stewardship of the land. Campus has developed a customizable range of finished plant based products and vegetable meat substitutes under the VIVA VEG brand, a new Green Label concept for finished foods. Just in the last 6 months, 18 new flavored items has been developed and added to the existing product range. A new VivaVeg Gourmet product line has been recently introduced. Viva Veg: fresh, sterilized or frozen plant based products. Contact us for more information about our products and customized solutions for your business.
Viva Veg Gourmet – Tip of the week More people are cutting back on meat or even giving up meat entirely. Vegetarian and vegan products are getting more and more shelf space in supermarkets. Viva Veg is meeting the rising demand for meatless alternatives with new all-in compounds for the manufacture of vegetarian and vegan products. For example, veggie burgers are an excellent source of protein for vegetarians. This week make your special vegetarian burger patty! Tip: tricolor burgers: three types of Burger with vegetarian Mayonnaise and avocado, tabasco sauce and rice milk. VEGETARIAN; HEALTHY; SOY FREE; GLUTEN FREE; PHOSPHATE FREE www.vivaveg.community email@example.com
Mark Up Magazine: concrete answers to companies and professionals, voice of the representatives of the retail system and its economy. Insights market scenario, topics and sectors of particular relevance, economic and market data, developments and prospects of the world of distribution and industry. Read Viva Veg AD on page 83! Viva Veg – The good taste of health