Vegetarian Burger

The good taste of health



Vegetarian Burger

A new 100% vegetarian burger with nice meat-like structure, bite and cooked color.
Easy to be produced at industrial level by using conventional equipment.

MAIN CHARACTERISTICS:
  • Good bite, chewiness and juiciness
  • High fiber claim
  • Possibility to incorporate vegetables, spices, sauces, cheese, mushrooms
  • Very quick process, can be easily produced in the existing facilities
  • Customizable according to local taste
AVAILABLE VERSIONS:
Raw vegetables Frozen vegetables Beans Chickpea Lentils

NUTRITIONAL VALUES

Nutritional values* 100 gr.
Kcal224
Fat12,91 g
of which saturated≈3,98 g
Carbohydrates≈0,5 g
of which sugars<0,1 g
Proteins11,25 g
Fibers9,95 g
Sodium≈0,56 g
* The data are related to the use of sunflower oil as vegetable oil

Ingredients List:BASE VEG B, Sunflower Oil, Water

CLAIMS

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