Vegetarian Cold Cuts

The good taste of health



Vegetarian Cold Cuts

Vegetarian alternative to tradtitional cold cuts with great slicing performance

MAIN CHARACTERISTICS:
  • Great texture and structure, like the meat based pariser
  • Good bite, chewiness and mouthfeel experience
  • Nice and typical colour, resistant to supermarkets lights
  • Possibility to incorporate vegetables, cheese, solid sauces
  • Very quick and simple production process
  • Can be easily produced in the existing facilities
  • Customizable according to local taste
AVAILABLE VERSIONS:
Classic Cheese Raw vegetables

NUTRITIONAL VALUES

Nutritional values* 100 gr.
Kcal242
Fat20,0 ±3,0 g
of which saturated2,0 ±1,0 g
Carbohydrates9,0 ±3,0 g
of which sugar<0,02 g
Proteins6,0 ±3,0 g
Fibers1,27 g
Sodium≈0,7 g
* The data are related to the use of sunflower oil as vegetable oil

Ingredients List:Sunflower Oil, BASE VEG P, Water

CLAIMS

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